Seafood Bar And Grill Menu
Seafood Bar And Grill menu gallery
Choose your favorite dish
Lite Dining
Gluten-free
Edamame
Deep fried furikake crusted calamari steak with wasabi mayo.
Ground ahi, bay shrimp, green onion & mozzarella cheese in a herb tortilla. Served with wasabi aioli, sour cream & guacamole.
Gluten-free 4oz. Fresh ahi sliced on shredded cabbage and carrots. Served with pickled ginger, wasabi and soy sauce.
8 oz. ground beef patty grilled to perfection and served on a whole wheat kaiser roll. Served with wasabi aioli & french fries.
Grilled cajun double breast of chicken with bacon, avocado, onion, tomato, lettuce & swiss cheese on sourdough bread. Served with whole grain dijon mayo & french fries.
Ground poke patty seared and served on a whole wheat kaiser roll. Served with pineapple macadamia nut coleslaw.
Grilled 5oz. fish filet with lettuce, tomato, onion, wasabi mayo on a whole wheat kaiser roll. Served with french fries.
Deep fried steak served on whole wheat kaiser roll with wasabi aioli and french fries.
Gluten-free 6oz. Grilled flank steak tossed with waimea tomatoes, green onions, maui onions and cilantro in a zesty thai dressing on a bed of waimea greens.
Sides
Gluten-free
Specials
Roasted waimea sweet corn cream mashed potatoes, green beans. diced pasilla pepper
Sweet madras curry qioli steamed rice. mixed greens, liliko' vinagrette
Red Wines - Pinot Noir
Sanoma
Willamette
Red Wines - Merlot
Sonoma
Red Wines - Malbec
Argentina
Red Wines - Red Zinfandel
California
Red Wines - Cabernet Sauvignon
California
Paso robles
Paso robles
Sparkling Soda
Tropical Cocktails
The island's "finest."
Tanqueray gin with a mix of tropical juices.
Terry bradshaw's bourbon with a splash of coconut, lilikoi, lemon-lime and pineapple juices. Topped with soda.
Trader vic's dark rum and ginger beer
Amsterdam citrus vodka, lychee liqueur, lemon & lime juices, topped with a splash of sparkling soda and cranberry juice.
Stolychnaya vodka and ginger beer
Rumhaven coconut and silver rums, mango, splash pineapple topped with ginger beer
Beer Selection - Non-Alcoholic
Beer Selection - 14 Oz. Draft
(Ask your server)
(Ask your server)
(Ask your server)
Lunch Entrées
Sliced corned beef with sauerkraut, swiss cheese, thousand island dressing on rye bread served with dill pickle & french fries.
Sliced roast beef with sautéed onions and swiss cheese on a hoagie roll. Served with au jus, dill pickle and french fries.
Breaded coconut shrimp with shredded cabbage served on a hoagie roll with french fries.
Seafood Bar Specialties
Classic cassoulet presentation with basil pesto butter and parmesan cheese bread.
Broiled oysters topped with spinach hollandaise sauce and parmesan cheese.
6oz. Grilled seasoned flank steak sliced and topped with onion rings and green pepper aioli.
Generous portion of bay shrimp, scallops & fish sautéed with rice and vegetables.
1lb. Fresh steamed clams in a white wine fish stock with ginger, garlic, onion, tomato, cilantro and scallions. Served with parmesan cheese bread.
Shrimp, scallops & fresh fish sautéed with mushroom and onions and finished with a white wine chinese black bean ginger cream sauce. Garnished with green onion & cilantro.
Clams, shrimp, scallops and fresh fish in a blend of red curry paste, coconut milk, lemongrass, lime & ginger. Topped with peanuts. Vegetarian style
Lobster and crab served with tender leeks, mushrooms and baby spinach over mashed potatoes in a cognac lobster sauce. Topped with golden brown puff pastry.
Chef aaron's mild cajun rub, with baby sautéed spinach, mashed potatoes and a "broke da mouth" scallop and crab fondue sauce.
"Hawailan style." Steamed fresh fish with ginger, shiitake mushrooms, scallions & cilantro. Topped with shoyu and sizzling peanut oil. Served with steamed rice and veggies. Chef aaron recommends!
The menu at Seafood Bar And Grill in Waimea presents a broad, island-inspired selection that balances casual bites with more refined seafood preparations. The lighter offerings include House Salad, Spicy Soy Beans, Pupu Calamari, Seafood Quesadilla, and Ahi Sashimi, giving a fresh start with a clear emphasis on local seafood flavors. Sides such as Steamed Rice, Kawaihae Fries, Pineapple Mac-Nut Slaw, Fresh Baked Bread, and Grilled Parmesan Bread complement the main dishes with simple but satisfying accompaniments. The specials highlight Hawaiian seafood traditions, featuring Sauteed Mahi Mahi, Grilled Hebi, and Hawaiian Style Steam Fresh Catch, alongside fresh preparations like Mahi Mahi, Ahi, and Seared Poke that reinforce the ocean-to-table focus. The drink list is equally varied, offering wines such as Storypoint Pinot Noir, Frei Brothers Merlot, Alta Vista Malbec, Cline Red Zinfandel, and selections from Sterling, Layer Cake, and Postmark by Duckhorn Cabernet Sauvignon, as well as sparkling options like Perrier. Tropical cocktails such as Seafood Bar Mai Tai, Kawaihae Kiniwai, Paniau Sour, Dark & Voggy, and Lychee Lemonade add a relaxed island bar feel, supported by draft beers including Heineken, Lavaman Red Ale, Big Wave Golden Ale, Longboard Lager, and Castaway IPA, plus non-alcoholic Clausthaler. Lunch entrées like the Reuben Sandwich, French Dip, and Coconut Crusted Shrimp Sandwich provide familiar comfort options, while the signature seafood specialties-Escargot, Oysters Rockefeller, Pupu Steak, Seafood Bar Fried Rice, and Ginger Steamed Clams-round out the menu with richer, more indulgent choices.